Four medium carrots. I know I should have done better measurements but it slipped my mind. But I also ended up using only 3 gallons of water. So it's going to be stout! ;)
Well this is my second batch and I've been wanting to let my creativity flow soo. I added carrot shells made into chunky paste for the wort. I also add crunchy carrot cores to the second fermentation stage. I'm leaving it at that till may 1st witch would be a exact month.
So I don't know if adding things like fruits or veggies to the beer is different depending on if you used first or second fermentation ? Any info would be great!
Perfect! Thank you. That what I was hoping would happen. My last beer was very strong but that even had 4 gallons. I'm using a pilsner kit but I made soo many of my own adjustments I thought it might fail hard. Still smells great though.
So this my second batch so far and I always forget to fill the Carboy up to the full 5 gallons. So I have 3 gallons in my Carboy. And I'm leaving it in its second fermenter for a whole month. Also it is ale at ale temp. Will it turn out?