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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Seeking Advice from Anyone Who Knows their Hops and Mate

    That is a great idea! You must tell me how it turns out. I was thinking about making turmeric beer for all the incredible property's it carries.
  2. I

    Adding stuff

    Thanks mang :)
  3. I

    Adding stuff

    Also do you know where I go to be like a member?
  4. I

    Adding stuff

    A pilsner all malt home brewing kit. Sense I still don't know much I buy kits and change em up. And I will tell and show.
  5. I

    Adding stuff

    Four medium carrots. I know I should have done better measurements but it slipped my mind. But I also ended up using only 3 gallons of water. So it's going to be stout! ;)
  6. I

    Adding stuff

    Well this is my second batch and I've been wanting to let my creativity flow soo. I added carrot shells made into chunky paste for the wort. I also add crunchy carrot cores to the second fermentation stage. I'm leaving it at that till may 1st witch would be a exact month.
  7. I

    Half a carboy

    Jack rabbit ale. I added carrot cores into the second stage! I'm hoping it will be as intense as I dreamed it. It looks very nice though.
  8. I

    Half a carboy

    Well how long is to long. I'm scared that the pieces of carrot in it might mold? Idk? I worry a lot. I need a home brew .
  9. I

    Adding stuff

    So I don't know if adding things like fruits or veggies to the beer is different depending on if you used first or second fermentation ? Any info would be great!
  10. I

    Half a carboy

    How long can I leave beer in a fermenter?
  11. I

    Half a carboy

    Perfect! Thank you. That what I was hoping would happen. My last beer was very strong but that even had 4 gallons. I'm using a pilsner kit but I made soo many of my own adjustments I thought it might fail hard. Still smells great though.
  12. I

    Half a carboy

    So this my second batch so far and I always forget to fill the Carboy up to the full 5 gallons. So I have 3 gallons in my Carboy. And I'm leaving it in its second fermenter for a whole month. Also it is ale at ale temp. Will it turn out?
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