Recent content by iii9ix3

I'm usually pretty good about sanitation as no other batches have been infected, but this seems to make the most sense to me. I'll try the lid on the bottling bucket, I usually keep it open.

first post edited to include recipe. I plan on brewing this again this weekend. Thanks!

judges sheets note clove and banana aroma/flavors.

9# 2row 2# vienna .5# C20 .5# carapils ferment @64º in temp controlled freezer

I brewed an american pale ale two months ago and used US-05 yeast. 2 weeks after bottling, it was drinking amazing. Great hop aroma and clean flavor and no yeast characteristics that I could pick up. Over time, it started to quickly lose the aroma and develop a strong belgian yeast flavor. I...

Some photos on a thread on BeerAdvocate show them setting up tents in the empty lot across the street from the brewery. There should be much more space this year than in years past!

the kit is Octane IPA from midwest supplies, i didn't change any of the fermentables. I just wanted to use Citra hops, probably driven by my Zombie Dust crave. Plus, I want to experiment with dry hopping and a more complex hop schedule beyond the basic 60-30-<5 most kits have. I haven't run...

Basing on a kit I bought. Wanted to use Citra hops instead of the ones the kit came with. 6lb Light LME 3.3lb Amber LME 8oz Crystal 40L FWH 1oz Centennial ~ pellet 20 min 1oz Citra ~ pellet 15 min 1oz Citra ~ pellet 5 min 1oz Citra ~ pellet 0 min 1oz Citra ~ pellet Dry hop: 7 day 2oz...