Recent content by Helper

I'm in! Thanks!

Good point. Technically I'd say those are 'old', but I would wager that you have stored them properly. These hops are a little worse for the wear. They are ~3years old, oxidized and wreak of fresh cheese.

12+ oz of aged US Tettnanger hops for lambics or other sours. $5 +shipping.

Apparently something came out of the entire patent infringement thing because as of this morning (after the 20% sale) William's Brewing no longer has Intertap products on the site. Maybe Vent-Matic contacted them.

Price Drop: $30 plus shipping.

Pm'd about the pump

Threads

Buffalo: Stainless steel stout faucet with plastic faucet tip. Works fine, but it does not have the top screw nor knurled nut to attach a handle to. I bought it off of here and upon arrival I realized that the top threads where the screw would go were threaded ( also the fact that some Loctite...

Buffalo: All brass tap tower, except for the faucet. 3" diameter. It could use a proper polishing. I would like to get $40 plus shipping.

Does the temperature probe fit in most carboy (6-6.5gal) thermowells?

21st Amendment Back in Black-Black IPA uses Columbus (CTZ) hops for their flame out and whirlpool hops. If you can get it, try that to get an idea of the flavor, aroma, and taste.

Like JoshuaW said, is there any way you can make a false bottom to go over your element that your immersion chiller can sit on? Something like a pizza cooking rack or wire rack with as many holes as possible with some stainless steel carriage bolts on the bottom as feet to elevate it over the...

The hop you use will really depend on what kind of vienna smash you are doing, lager or ale. You can do a 100% vienna smash lager to relative style with saaz hops. If you want to get a little more intricate you could do a single malt and double hop all vienna ale/lager with saaz and willamette...

Split the later additions, don't remove one. Columbus has a great earthy dank, very slight citrus, pungent dry hop flavor and aroma. I usually use only 0.5 oz to dry hop a 5 gallon batch for ales that don't usually get dry hopped and they really benefit from it. I've done about 1.5 oz in...

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