Recent content by griffi

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Belgian Blond Ale Revvy's Belgian Blonde (Leffe Clone)

    I've brewed a few Belgians with the abbaye dry yeast you mentioned for exactly the same reason, and each time felt it was every bit as good as the wlp530... just my 2 cents
  2. G

    New post a picture of your pint

    "It's a major award!" Also, love me some Two Roads!
  3. G

    Sold Milwaukee mw102 ph meter $50 shipped lower 48

    I'm sorry, it's sold. I'll try to update.
  4. G

    Sold Milwaukee mw102 ph meter $50 shipped lower 48

    Used once, never got into the rhythm of my brew day... electrode always stored properly since. However this unit is 6 yrs old and probably needs a new electrode, so price reduced to $50. Also have full bottles of the necessary calibration and storage solutions which you can have free if you...
  5. G

    Belgian Blond Ale Revvy's Belgian Blonde (Leffe Clone)

    I'm no help there, I'm a BIAB-er.
  6. G

    Belgian Blond Ale Revvy's Belgian Blonde (Leffe Clone)

    U.S.
  7. G

    How bad will it be?

    Too bad I wasn't thinking then. I guess 4 or 5 grams of baking soda in the mash would've put me right in there. Now I'm not sure what I'd do. If I take a sample from the fermenter and get a ph value, what would you suggest doing?
  8. G

    How bad will it be?

    too late for that as I just pressed on - its in the fermenter starting to bubble through the blowoff hose... Guess I'll just taste and learn...
  9. G

    How bad will it be?

    Screwed up and probably spilled double the amount of lactic acid into my mash today brewing a 5.5gal witbier. I wanted it tart but not a sour... I'm guessing I might have dropped my pH to 4.8. didn't have a meter ready to check it. Just brewed it anyway, good conversion, hit 1.051. Any thoughts?
  10. G

    10g Blichmann Boil Coil?

    The 10gal boilcoil will definitely work for you - it goes from mash to boil in a few minutes in my setup. I use a wilser bag and a brewhardware fb during the mash. For my hops I use a large stainless mesh basket. Works great.
  11. G

    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    Beer looks great but your woofers need re-coning!
  12. G

    Belgian Blond Ale Revvy's Belgian Blonde (Leffe Clone)

    I think that unless you had an issue with your yeast, your attenuation issue is with your wort. I know mine was. Agree with others that if it tastes good, finish it. Mine tasted too sweet and the amylase enzyme dried it out enough.
  13. G

    Leffe Clone attempt, any way to get FG down

    Check out my posts from Jan 17 in revvy’s thread. I had the same problem and a tsp of amylase enzyme took care of it.
  14. G

    High Gravity Custom eBIAB System

    Absolutely! Mine has been wonky for at least a year now... I’m going to look for a good probe and cable
  15. G

    High Gravity Custom eBIAB System

    Try straightening it out and see if your temp readouts on the PID stop jumping around
See more
Back
Top