@Dgallo
I'm prepping a Stone, Enjoy by 420 clone. Basing it off of Bertus Brewery's blog who calls for 2 dry hops of 1.5 Nelson and Galaxy each at each dry hop.
Would love your guys opinion on whether I should stick with the 2 dry hop schedule or use more current ideology and combine it into...
Smalloy88, what version Fermzilla do you have. From what I understand the new 3.2 version has an upgraded 3" butterfly valve, do you think that will make a difference? I was definitely considering getting one to not have to do multiple transfers.
One of my favorite breweries, Omnipollo posted pickers from hop harvest. I was excited to see they use Yakima Chief. And look who's in the background... Henery!
Unfortunately I have a freezer full of Yakima Valley hops LoL
Quick update. It's been 10 days since I posted and added Nottingham yeast and diluted dextrose to the keg to restart fermentation. Unfortunately the beer still has diacetyl...
Long time reader, first time poster. I've got Green Check's West Coast IPA is Dead in a secondary keg for dry hopping and tons of diacetyl flavors coming off of it. It's been sitting at 68f for 5 days and then I bumped it up to 70 yesterday. But the diacetyl hasn't gone anywhere. I've also been...