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Your making me thirsty. How long of a rest at 160 do you do?

Mind sharing your complete recipe?

Are you also thinking of using a thoil active yeast to take advantage of of of the thoils? Say Cosmic Punch or Helio Glazer

@Dgallo I'm prepping a Stone, Enjoy by 420 clone. Basing it off of Bertus Brewery's blog who calls for 2 dry hops of 1.5 Nelson and Galaxy each at each dry hop. Would love your guys opinion on whether I should stick with the 2 dry hop schedule or use more current ideology and combine it into...

Smalloy88, what version Fermzilla do you have. From what I understand the new 3.2 version has an upgraded 3" butterfly valve, do you think that will make a difference? I was definitely considering getting one to not have to do multiple transfers.

One of my favorite breweries, Omnipollo posted pickers from hop harvest. I was excited to see they use Yakima Chief. And look who's in the background... Henery! Unfortunately I have a freezer full of Yakima Valley hops LoL

Love me some Nelson! How much cashmere and Nelson did you use?

Quick update. It's been 10 days since I posted and added Nottingham yeast and diluted dextrose to the keg to restart fermentation. Unfortunately the beer still has diacetyl...

Well it's been 10 days since I posted and added Nottingham dry yeast to my dry hop keg with tons of diastole and still no change :( Any other ideas?

Long time reader, first time poster. I've got Green Check's West Coast IPA is Dead in a secondary keg for dry hopping and tons of diacetyl flavors coming off of it. It's been sitting at 68f for 5 days and then I bumped it up to 70 yesterday. But the diacetyl hasn't gone anywhere. I've also been...