Recent content by Drinky_Crow

I ordered some Coopers Carbonation Drops from Amazon and will prolly use those for some of the batch. I'll still give the sugar a shot, too, though. I always boil water and create a solution when adding sugar to my beers, but I'm not sure what amount to pour/squirt into each grolsch bottle...

Anyone ever try this? I have a year old black IPA that I discovered in one of my refigerators and it is still plenty tasty, but flatter than flat. I don't want to pour dozens of Grolsch bottles of the stuff back into a carboy, so I'm looking for an easy way to get them fizzy again. Does anyone...