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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    I’m tired of making grassy gross IPA’s.

    Howdy from another Montgomery brewer.
  2. D

    Help! Do I have to pour this batch out!

    I don’t like the push-in lid either. I have to hold it down with a strap. You can drill a hole in your original lid and install thermowell with a stopper like below. Hardest part for me was drilling hole in the stopper.
  3. D

    Texas Chest Freezer and STC 1000

    Got a taker for the last freezer. PM sent.
  4. D

    A Discussion on Coffee in Brewing Beer

    I did 4oz whole beans in primary after fermentation, like a dry hop, for 10 days. Just opened up and dumped them in. I was happy with the result however I might up it to 6oz next time.
  5. D

    A friendly place for friends who drink

    Morning all. For the sake of Texas solidarity, my office view. Not so awesome beyond those trees though.
  6. D

    A friendly place for friends who drink

    No black jelly beans for me.
  7. D

    A friendly place for friends who drink

    wretched hive of scum and villainy. he was never a good judge of character though.
  8. D

    A friendly place for friends who drink

    that's next town over. they serve a mean womp rat.
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    A friendly place for friends who drink

    ready but my refresh game is lacking.
  10. D

    A friendly place for friends who drink

    Last place is present!
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