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Howdy from another Montgomery brewer.

I don’t like the push-in lid either. I have to hold it down with a strap. You can drill a hole in your original lid and install thermowell with a stopper like below. Hardest part for me was drilling hole in the stopper.

Got a taker for the last freezer. PM sent.

I did 4oz whole beans in primary after fermentation, like a dry hop, for 10 days. Just opened up and dumped them in. I was happy with the result however I might up it to 6oz next time.

Morning all. For the sake of Texas solidarity, my office view. Not so awesome beyond those trees though.

No black jelly beans for me.

wretched hive of scum and villainy. he was never a good judge of character though.

moisture farmers

red 2

crap, idk.... 97

single file

that's next town over. they serve a mean womp rat.

toshi station

ready but my refresh game is lacking.

Last place is present!

Are we sharing our baseball woes? Cubs fan here so 'nuff said.

Sounds like I may be the 4th seed then. No google for me on the Force Lightning round. Recently expanded my role here at work and now interviewing to fill a new customer service position for a couple product lines. Lots of nope so far but some hope in candidate interviewing Friday. QOTD...

1. Build a BIAB cart. R&D Team at work is willing to draw up the plans and one of them wants to weld it up for practice. I figure what's the worst that could happen? 2. Maybe a new burner? Edelmetall or Blichman 3. Move to kegging and convert my ferm chamber freezer into a keezer with an...

15 gallon is likely best bet. I'm happy with my 10gal from Spike Brewing. I do full volume mash easily for normal 1.05-ish beers. A recent mash of about 19 lb grain and 8.22 gal water tested the limits. Only thing is they are $170 + you have to buy ball valve separately. Mine is the older...

9am CST :D