Sold some stuff, but can't seem to edit the original FS thread. Lowered some prices.
Old Thread:
https://www.homebrewtalk.com/forum/threads/diy-kegorator-kegs-fastferment-9g-kettle-10g-mash-tun.637855/
I have 15 - 20 lbs of random grains that are fairly old, but much of which is still sealed...
@pshankstar @JustBob Thanks for the kind words and the business gentleman. :mug:
I don't see an edit button on the original post, but the regulator has already been sold.
Want to edit/lower prices of the other stuff. If anyone is interested feel free to make offers.
Same old sad story. Had kids. Thought I'd still had time and energy to brew, but I haven't touched this stuff in almost 2 years. Learned a lot and had a great time, but this **** needs to go!!
I have 15 - 20 lbs of random grains that are fairly old, but much of which is still sealed and stored...
Finally got the wall mounts installed. Had to add a couple 2x4's to some exposed struts. About to build a floor stand so I can hold in place to add the wort. Hope all this is worth it... I was definitely sick of the carboy.
I didn't purchase anything on the last buy, but it sounds like managing this is a complete pain in the ass without any pay. You guys are generous with your time! :mug:
This is my 2nd time doing this, though I halved the volume of the trub and yeastcake the first time. It was vigorous, but not like this. Good since it's virtually the same beer. I'm sure this will be ready to keg/secondary pretty soon then. :rockin:
I brewed a brown ale last night. Let it sit to cool overnight, siphoned into the fermenter on top of the last batch's yeast cake and shook vigorously to aerate and get it going. It's already got a thick krausen and a ton of activity in the airlock after about an hour!?
Has anyone seen this...