Recent content by chriscax

Thats crazy that is the exact beer I was trying to clone. Is there any other advice out there? Mostly as it relates to the choice of grains.

Chocolate Surprise Blonde Ale Type: All Grain Date: 08/10/2013 Batch Size (fermenter): 6.08 gal Brewer: Chris Cox Boil Size: 8.90 gal Asst Brewer: Boil Time: 60 min Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain End of Boil Volume 7.10 gal Brewhouse Efficiency...

Hey let me know if you need a beta tester.

If you ever played "game dev story" this would be an excellent format to follow or at least get ideas from. I would totally go for a game like this!

So I just tried this recipe and oh my wow is it drinkable. I wish I would have upped the rye just slightly. You can taste the rye but I was hoping for slightly more.

So I did this recipe back in Early August. So about 3 months ago and kinda forgot about it. I recorded an OG of 1.088. When I checked it last night I was thinking it might be 1.015. Nope it was all the way down to 1.000. I checked it multiple times and it was sure enough 1.000. So I tasted it...

Sounds good...you should post the ingredients so I can play around with a recipe too. Than we can compare later.

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We are at 48 posts almost halfway there!

So I edited the recipe quite a bit and I think it will have more of sweeter flavor with the chocolate instead of the black patent. Let me know what you guys think.

So I was thinking of trying to make a rye stout but I won't both the rye flavor to come through as well as the roasted barley. Here is what I got so far: 8# 2row 1.25# chocolate 4# rye .75 crystal 80 .5oz haltereu 60 min 1oz williamette 30 min Saf05 for yeast

How many is that? I kinda want to brew this as well.

I haven't seen much added to this lately

Is that it?

Base: Maris otter Crystal: special b Specialty: carapilis Hops: simcoe Yeast: saf-33