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  1. chriscax

    Chocolate Blonde Ale- Critique

    Thats crazy that is the exact beer I was trying to clone. Is there any other advice out there? Mostly as it relates to the choice of grains.
  2. chriscax

    Chocolate Blonde Ale- Critique

    Chocolate Surprise Blonde Ale Type: All Grain Date: 08/10/2013 Batch Size (fermenter): 6.08 gal Brewer: Chris Cox Boil Size: 8.90 gal Asst Brewer: Boil Time: 60 min Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain End of Boil Volume 7.10 gal Brewhouse Efficiency...
  3. chriscax

    Homebrewing video game in development

    Hey let me know if you need a beta tester.
  4. chriscax

    Homebrewing video game in development

    If you ever played "game dev story" this would be an excellent format to follow or at least get ideas from. I would totally go for a game like this!
  5. chriscax

    First original recipe could use help

    So I just tried this recipe and oh my wow is it drinkable. I wish I would have upped the rye just slightly. You can taste the rye but I was hoping for slightly more.
  6. chriscax

    Belgian Dark Strong Ale Easy Chimay Blue clone

    So I did this recipe back in Early August. So about 3 months ago and kinda forgot about it. I recorded an OG of 1.088. When I checked it last night I was thinking it might be 1.015. Nope it was all the way down to 1.000. I checked it multiple times and it was sure enough 1.000. So I tasted it...
  7. chriscax

    You Name the Ingredients & I'll Brew it Game.

    Sounds good...you should post the ingredients so I can play around with a recipe too. Than we can compare later.
  8. chriscax

    You Name the Ingredients & I'll Brew it Game.

    We are at 48 posts almost halfway there!
  9. chriscax

    First original recipe could use help

    So I edited the recipe quite a bit and I think it will have more of sweeter flavor with the chocolate instead of the black patent. Let me know what you guys think.
  10. chriscax

    First original recipe could use help

    So I was thinking of trying to make a rye stout but I won't both the rye flavor to come through as well as the roasted barley. Here is what I got so far: 8# 2row 1.25# chocolate 4# rye .75 crystal 80 .5oz haltereu 60 min 1oz williamette 30 min Saf05 for yeast
  11. chriscax

    You Name the Ingredients & I'll Brew it Game.

    How many is that? I kinda want to brew this as well.
  12. chriscax

    Recommended Recipe Locator : Updated

    I haven't seen much added to this lately
  13. chriscax

    You Name the Ingredients & I'll Brew it Game.

    Base: Maris otter Crystal: special b Specialty: carapilis Hops: simcoe Yeast: saf-33
  14. chriscax

    Min and Max time in fermenter

    Most likely hot temperatures made fermentation go quicker. It will be fine. You should pick up a hydrometer as that is the best way to know if it is done. Otherwise it is a guessing game.
  15. chriscax

    35 gallons on their way.

    Wow that's insane. You must have multiple boil pots. If I had more than one I might consider undertaking a day like this....invite friends over and pay them in beer! :) you'll have to tell me how you feel the next day!
  16. chriscax

    What are you drinking now?

    Cream of three crops...I think it is yooper's recipe. Man I like a lot of different beers but I never thought I would like such a simple beer!
  17. chriscax

    How many gallons of homebrew in 2011?

    29272g + 6g cascade ipa 29278
  18. chriscax

    What's your occupation: Engineer or Non-Engineer

    Part-time pastor pursuing my masters of theology. But my wife is a structural engineer! :)
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