Thanks for the input.
Also, here is my recipe. Let me know what ya'll think:
1.056 OG, 29 IBU, 6 SRM
5.60 lb Pilsner
1.25 lb Vienna
1.25 lb Malted Wheat
12 oz Flaked Wheat
1 oz Roasted Barley (in the last 10 minutes of the mash for color)
1 lb Orange Blossom honey (at end of boil)
1.4...
This thread has been a great read and I'm excited to brew my first Brett B Saison this weekend hoping to get the same results ya'll have had.
I have a question regarding fermentation time. I've seen numbers ranging from the usual few weeks to over a half a year in primary/secondary. Is it okay...