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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Brett Beer Saison Brett

    Thanks for the input. Also, here is my recipe. Let me know what ya'll think: 1.056 OG, 29 IBU, 6 SRM 5.60 lb Pilsner 1.25 lb Vienna 1.25 lb Malted Wheat 12 oz Flaked Wheat 1 oz Roasted Barley (in the last 10 minutes of the mash for color) 1 lb Orange Blossom honey (at end of boil) 1.4...
  2. C

    Brett Beer Saison Brett

    This thread has been a great read and I'm excited to brew my first Brett B Saison this weekend hoping to get the same results ya'll have had. I have a question regarding fermentation time. I've seen numbers ranging from the usual few weeks to over a half a year in primary/secondary. Is it okay...
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