Recent content by CDNBrew

Multiple purges it is. Thanks for the help guys.

I'm going to start aging/ storing some of my brews in pin lock kegs (No IPAs). They will be stored between 65 and 70 degrees. Here is my process: rack to clean sanitized keg place lid and push in 30PSI CO2 for a min Disconnect and purge out O2 Should I purge than hit with Co2 and...

In. Been looking for a new fermenter

I used this on a Golden Promise/ El Dorado SMaSH I did about a month ago. It took the 24 to 30 hour range to start going slowly, picked up speed around the 36 to 40 hour range. I pitched at 75 degree and fermented at 67 and ranged to 71. Primary for a week. Dry hopped in secondary for 2...

Sculpin. Two-Hearted is a close second for me.

Thanks for the help. Unfortunately no room to cold crash. I will try the gelatin method to speed it up a bit. cheers

Going to rack from secondary to keg this weekend. Really want to clarify my beer. Just give it a crisp clean look. Any good ideas I can try to clarify once in the keg? Thanks

I used this yeast to brew a 5 gallon SMaSH IPA. OG- 1.05. Rehydrated @ 95F. Using 6.5 gal glass carboy @ 70F. Started bubbling after 20 hours. I was nervous at first, but she came through in the end.

It is unfortunate that you had this poor experience. I Purchased an 8 gallon pot with thermometer and ball valve in early March from this vendor via Amazon. I received the item quickly, well packaged and in perfect condition. Since, I have run 4 batches through it, and have had absolutely no...

I'm in. Sent PM

Does the tank need to be tested? I'm in Durham and may interested. Cheers

69 (cause I'm always in the gutter). Marzen, Porter, IPA are my faves. Cheers