Recent content by Capt_Huey

Thanks guys. While I understand there's not much I can do at this point, it's good info for the next batch. We moved just before I brewed this batch and I never had to worry about temp control at my old place- I had a spot that would keep65-68 without any other measures. The ambient room temp...

This batch is my 6th total, have not had any issues like these before, so any input is welcome. Brew day: 8/4/14 6lbs pilsen dme (Williams brew) 3.5 gal boil- 4gal finish (5 was target) lost some to a boil over and spill while transferring 1 oz hallertau mittelfrüh 60 min 1 oz German...

This is a great 5 gallon starter kit, just add bottles and a brew kettle, and you will have ALL the equipment: http://www.williamsbrewing.com/BASIC-HOME-BREWERY-C73.aspx

Thanks for the input. Not sure what the infection risk is when I use the spigot to get a sample, definitely have not opened the lid on the fermenter. Its been 5 days, won't be around all next week (on vacation), so it should be ready to bottle when I get back. Looking forward to the next step...

Hey everyone, first post here, and also my first brew (honey wheat) is well underway and going great so far. I pitched on Sunday afternoon and fermentation is well under way - a few nice bubbles in the airlock (not that that matters too much) and a nice krausen ring going. I was so excited to...