Recent content by BrooklynTom

I brewed a Belgian double on New years eve. The photo is older, but would look the same if I took it today.

5 gals. Wee heavy and 5 gals pumpkin, coffee stout.

Nice Build. Thanks for showing. May you have years of cold pours from it.

I use some carvings that my father made years ago.

I did a Father's day, brew day. A Belgium double with fresh orange zest and coriander. I call it " A Clockwork Orange"

I am looking forward to seeing the build of this beast. Good luck.

It looks like a nice project. I would go with the galvanized sheet metal, I think it would go better with the coffee station. Good luck with the rest of the build. :mug:

Circus Peanut Belgian Pale

Thank you. I used the Circus Peanuts ( Those orange color, Banana tasting, marshmallow candies ) I used 1# of them for a 5gal batch, in the boil half @30min and the other half at 10min. They do take time to melt down.

I entered this beer into a wort share competition at Coney Island Brewery. It took 2nd Place out of 25 entries. I missed the chance of brewing it on their system by 3 points. The winner was a Chocolate cherry stout. Mine is a Belgian Pale brewed with Circus Peanuts.

8 gal mega pot and a Dark Star 2.0 burner.

It's just on the other end of the Island, come on down. always something good on tap. I also like Mermaid, but, it is the only one not brewed in house.

pre bottling. smell was their with some lingering sweetness.

Circus Peanuts smell like bananas, I thought it would well with a Belgian, and the extra sugars can't hurt for the ABVs. plus this is for a wort share from Coney Island Brewery. I wanted an arcade theme. I can't wait to try it.

This is for a Belgian Pale I have conditioning for a contest. I hope it tastes as good as it smells.