Recent content by brewintheboat

I have a couple of questions, 1) does it need a support under it, or is it strong enough to hold 30-40 lb of mash on its own? 2) Did you notice any adverse effects from having your dip tube near the edge of the mash tun? Thanks

Brasserie Beck in NW. They have an awesome list of sours and great food. a little pricey though. http://www.beckdc.com/

Im looking for a single tier propane herms set-up in Colorado. I am planning on building one, but if someone out there is looking to get rid of theirs I would be interested. Anywhere in Denver or northern Colorado would be preferable.

Hi everyone, I've been looking around on these forums but couldn't quite find the info I need, so sorry if this thread is redundant. I am starting to build a semi-automated gas fired single tier HERMS system and I need to decide on which gas valve to use. The HLT will be fired with a 23...

I racked it, and started to cold crash. I guess I will see if it tastes ok in a week or two when I keg it.

here is a pic. An infection is my first reaction, but since i've never had problems with this in the past, I didnt know what to think.

Hi everyone, I've been all-grain brewing for two years now and I finally came across a situation that I just can't figure out. Since i've found so many answers be searching this forum, I thought I would see what you all thought. I brewed a double batch of pale ale about three weeks ago and...