Thank you for the suggestion. I found quite a bit about malto dextrine after reading your suggestion. If it turns out good I will send you a bottle. Looks like I will boil up and cool down 4 oz and add to fermenter.
This is my first sour beer. I am asking for help or confirmation from other experienced brewers. Brewed a Flanders Red on Veterans' Day. Sampled today to see what the progress was. The beer was bland with a hint of sourness and a FG of 1.006.
The beer was brewed after reading up using the...
I have been watching this thread and thought I would add something I am currently trying with smaller batches.
I used a 15.5 gallon keggle to do a BIAB 3.5 gal batch. My bittering hops were boiled using a hop spider. This was followed by No-chill in a corny keg and cooling in my fermenting...
I agree that looking at bubbles does little for you, but it is an indicator of the speed of fermentation taking place. One half of the sugars will turn to CO2.
When I brew it is an indicator that reassures me that everything is going as it should.
I agree that taking a reading on gravity is...