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I’m in.

Thank you for the suggestion. I found quite a bit about malto dextrine after reading your suggestion. If it turns out good I will send you a bottle. Looks like I will boil up and cool down 4 oz and add to fermenter.

This is my first sour beer. I am asking for help or confirmation from other experienced brewers. Brewed a Flanders Red on Veterans' Day. Sampled today to see what the progress was. The beer was bland with a hint of sourness and a FG of 1.006. The beer was brewed after reading up using the...

The Blues

Young Girl - Gary Puckett & The Union Gap

Lawyer

In

I'm in.

I have been watching this thread and thought I would add something I am currently trying with smaller batches. I used a 15.5 gallon keggle to do a BIAB 3.5 gal batch. My bittering hops were boiled using a hop spider. This was followed by No-chill in a corny keg and cooling in my fermenting...

Please let us know if it hits your target final gravity.

I agree that looking at bubbles does little for you, but it is an indicator of the speed of fermentation taking place. One half of the sugars will turn to CO2. When I brew it is an indicator that reassures me that everything is going as it should. I agree that taking a reading on gravity is...

Shouldn't that be Bill Murray?

Gravity never takes a day off. Are you fermenting in plastic, glass, or stainless? Can you see a yeast cake, if glass?

Cherry jubilee

+1 to Duboman

I use a 6.5 gallon fermenter for a 5 gallon batch. And... I aerate with pure oxygen before pitching, so plenty of oxygen in the space. I wouldn't be afraid to try it.

All feedback is a gift. Mostly because I get to decide when to stop listening. Cheers!

I vote go with the stainless nut or washers on the end. If you can't find any I am sure JPC will share his. Who is he you say? The guy making noise when he walks.

Thanks for sharing, definitely made me laugh.

Dry yeast?