Recent content by brewcrew2002

No not yet there is some foam i gave it a little stir.

no it was from a local orchard.

It was cider from a local orchard. No preservatives.

It was White Labs English Cider yeast

Hi everyone, I am brewing my first batch of cider and I am having trouble getting it to ferment, or it is just fermenting slow. I pitched yeast when the cider was at least 40 to 50 degrees still. it has been 2 days and I have yet to see any active bubbling in the air lock. should I be worried...

Hi everyone, I am brewing my first batch of cider and I am having trouble getting it to ferment, or it is just fermenting slow. I pitched yeast when the cider was at least 40 to 50 degrees still. it has been 2 days and I have yet to see any active bubbling in the air lock. should I be worried...

Hi everyone, I am brewing my first batch of cider and I am having trouble getting it to ferment, or it is just fermenting slow. I pitched yeast when the cider was at least 40 to 50 degrees still. it has been 2 days and I have yet to see any active bubbling in the air lock. should I be worried...

I am going to brew a Carmel Wit beer soon, I was thinking of adding honey to the recipe for a nice subtle hint. My question is how much honey would you add to the 5 gallon mini mash recipe to achieve a nice honey note? I also was thinking about carbonating with honey instead of priming sugar...

I am going to brew a Carmel Wit beer soon, I was thinking of adding honey to the recipe for a nice subtle hint. My question is how much honey would you add to the 5 gallon mini mash recipe to achieve a nice honey note? I also was thinking about carbonating with honey instead of priming sugar...

Thanks I might try placing my fermenter in the fridge, I did add spices during the last few minutes of the boil. Should I add pumpkin spice to the secondary as well? I appreciate all the advice.

Thanks I appreciate it, I did a mini mash. I hope it turns out, I might let it clear longer in the secondary.

Hi everyone I just recently started brewing, I am up to 5 gallon batches of beer. I just recently brewed a pumpkin beer. I followed the recipe exactly as it stated and used the recommended amount of canned pumpkin, however I did not place the pumpkin in the grain bag I placed it directly in...

Hi everyone I just recently started brewing, I am up to 4 5 gallon batches of beer. I just recently brewed a pumpkin beer. I followed the recipe exactly as it stated and used the recommended amount of canned pumpkin, however I did not place the pumpkin in the grain bag I placed it directly...