Now I know that lagers take longer than ales do and it's a different process so this is what I need to know:
1. How long should it be in the primary before it goes into the secondary?
2. Once in the secondary how long should it be before I put it in the keg?
Any website would be helpful as...
Sorry I guess I should have been more specific lol the OG is 0.061 and the temp is set at 50. I aerate with a paint stirrer and drill so maybe that helped. Thanks btw I feel better lol
Ok sorry for the delay. I was finishing up and cleaning, now the wort is in the keezer cooling down. The yeast strain is 2278 czech pils and no I do not have a starter. I'm quite new to all this so I'm a bit foggy on the whole starter thing do I rely on the smack packs but am very interested in...
Well I decided on the dopplebock and a red lager. Thanks everyone. I wish I could say this would fill all my carboys but sadly I cannot lol. Still 3 will remain empty...