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    Lager fermintation peocess

    Oh I forgot to add that I'm doing a bock and its been at 50 degrees for just about a week.
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    Lager fermintation peocess

    Now I know that lagers take longer than ales do and it's a different process so this is what I need to know: 1. How long should it be in the primary before it goes into the secondary? 2. Once in the secondary how long should it be before I put it in the keg? Any website would be helpful as...
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    2013's How many gal of homebrew in 2013

    +5 gal of bock 31,181
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    Lower temp to before adding yeast

    Awesome thanks. I do plan on getting the whole stir plate thing sooner or later but its good to know I don't need one in the mean time lol
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    Lower temp to before adding yeast

    Sorry I guess I should have been more specific lol the OG is 0.061 and the temp is set at 50. I aerate with a paint stirrer and drill so maybe that helped. Thanks btw I feel better lol
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    Lower temp to before adding yeast

    Looking good so far. It's been 7 hours so far.
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    Lower temp to before adding yeast

    5 gallon batch btw
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    Lower temp to before adding yeast

    Ok sorry for the delay. I was finishing up and cleaning, now the wort is in the keezer cooling down. The yeast strain is 2278 czech pils and no I do not have a starter. I'm quite new to all this so I'm a bit foggy on the whole starter thing do I rely on the smack packs but am very interested in...
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    So who's brewing this weekend?

    Brewing a bock right now
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    Lower temp to before adding yeast

    I'm using wyeast
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    Lower temp to before adding yeast

    I'm doing a bock and this is my first temp controlled beer. Should I lower the temp of my wort to 50 before adding the yeast
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    You know you're a home brewer when?

    That's awesome. I wish I had a spring like that where I live
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    So who's brewing this weekend?

    Getting my brew on tomorrow. Ill be doing a bock and a red lager. Can't wait bc the keg is nearly empty!
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    Carboys are empty!!

    Oh and Oktoberfest and pumpkin will be next than a stout (not sure which one but prob something with coffee and chocolate). Thanks again everyone!
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    Carboys are empty!!

    Well I decided on the dopplebock and a red lager. Thanks everyone. I wish I could say this would fill all my carboys but sadly I cannot lol. Still 3 will remain empty...
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    Carboys are empty!!

    Thanks for all the ideas guys. I'll be sure to post what I decide to brew this weekend
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    Carboys are empty!!

    Yeah I am a huge pumpkin beer fan, and pumpkin coffee, and pumpkin seeds, and pumpkin pie, lets just say I love me some pumpkin lol
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    Carboys are empty!!

    I do actually plan on doing both an octoberfest and a pumpkin beer next month so that's def in the works lol
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    2013's How many gal of homebrew in 2013

    Lol. I did ice baths my first few times before finally saying screw it and got a chiller. Worth every penny
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    Carboys are empty!!

    All awesome ideas. The lagers are drawing my attention so far lol. Love me some lagers
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