I have been cold crashing many of my beers for the last couple of years. I have read and tried many tips about helping with dealing with the vacuum that occurs when the fermenter is chilled. I have used cotton balls with Star Stan and Vodka in the airlocks for the most part. The other day I...
I have done 2 batches of a Dragon's Milk clone and a Backwoods Bastard clone and used oak and bourbon. All three I soaked 2 oz. of medium toast oak chips with 8 oz. of bourbon. I placed the oak in a hop sack and placed it into a ball jar of bourbon for about 3 to 4 weeks. I then added the chips...
I brewed this on 1/19/2020. I followed the recipe that I posted and only changed the amounts for a 5.5 gallon batch. My water profile was pretty close. I feel it came out pretty close to the original. It's been over 6 months and I sample a small glass every month. I find it changes slightly for...
I did brew the clone recipe on 1/19/2020. I tried to duplicate the recipe as close I could or say I wanted to. The one thing I did not add was the vanilla. The original beer I didn't taste vanilla and I'm not a fan of it. The brew was intense and quite complicated but in the end well worth it. I...
I have been following this post in hopes to lower my boil-off rates from 2.1 Gal/Hr. to a lower level which I'm doing by lowering my power output to the electric element. My boiling action went from very rigorous to a mild movement of the liquid. I have partially covered my kettle, to leaving it...
When I first began BIAB brewing, I was asking for help on hitting my numbers and everyone posted to take Good Readings!!! I continue to do that and in my own program I developed. I actually have estimated levels for pre, post and levels into my fermenter so I have ideas when I don't hit my level...
I think the thermal stress issue is what lead me to this thread. As you can see by my earlier post, I boiled at max output on my E-kettle and my boil off rate was 2.1 GPH. After reading this thread and another was ready to scale down but then a link that was posted here, stilled said the...
Oh yes, forgot about the hop bittering. My current IBU's is 20.7 IBU's with a 45 minute boil would be 19.5 or 21.3 if I did an hour and 15 minute boil, so not excessive either way. Longer and higher a OG is never a problem with me.
Thanks!
I'm not using any pilsner malt so that wont be a problem I have my program dialed in to hit a 60 minute boil but trying a different boil rate may impact this. I do use BS so that is helpful.
Thanks
I'm going to brew tomorrow and have decided to try and lower my boil-off rate. As I earlier mentioned my current rate is at 2.1 GPH. My test run got it down .6 GPH which is about 8%. My test run was with the lid partially on but have decided to do it without the lid. Question is, I'm going and...
For those of you following this thread, how many of you use a lid to partially cover your kettle and a lower heat to maintain a lower boil-off rate? My first test run at lowering my boil-off rate I did partially cover my kettle. After some of the later responses, I may try it without any cover...
I understand what you're saying. Things do change all the time and I think that podcast was from 2016 and things change quickly. My stouts have been great and I did one with a 1.5 gallon batch that I boiled down to a quart for a carnalized addition. Worked great so I can see where a heavy boil...