Recent content by baz72

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Brewing pale beers with hard water

    We have very hard water in SE WI. I just cut mine with RO or distilled water from the grocery store. I got a water report from the city when I first started brewing. I've had good luck just plugging that into the water profile calculator in Beersmith. I'll adjust with brewing salts as needed...
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    Hello from WI

    Thanks for the welcome guys. I'm in SE WI, outside of Milwaukee. I've been on lots of HB forums over the years and you definitely get all types. Happy brewing!
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    Hello from WI

    Hi All, Just joined the forum. Look forward to reading through the various threads to see what other brewers are up to and contributing where I can. I've been an all-grain brewer for just over a decade now. I've brewed a wide variety of beers/styles over that time. My favorites are Belgian...
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