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M
I'd consider sierra Nevada torpedo the archetype of traditional American IPA
Hazies...tougher. for me hill farmstead is the OG but...
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M
+5 pilsner
+5 Czech pilsner
+5 wc IPA
+5 blonde
+5 pale ale
1493 + 25
1518 gallons
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M
I keep 1-2 base malts on hand, and 1-5 pounds each of some crystal/carafoam and munich. I'm in a simplicity phase though where I'm only...
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M
Homebrew prices going up but so are beer prices
What you gonna do, stop brewing beer? As if
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M
The rahr description says it is 'less modified ' than their other pils malts. However I am just a humble beer drinker and I don't even...
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M
I think you're probably right @RyPA but I hope you're wrong cuz that's more work
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M
@moreb33rplz Curious on the same. Is there a difference between:
1. No yeast crash, dry hopping commando and never...
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M
My thoughts exactly. For the beers I brew the one situation I'm still not sure if transferring would be an improvement would be NEIPA...
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M
After having done a number of batches via ferment and serve with keg lifetimes pushing 6 mo I am convinced that, given a few potential...
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M
I'm pretty confident that non-dry hop beers can stay a long time and test good or better than if transferred to serving keg, I often...
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M
I'm in the same boat, but I've lately been wondering if I am getting any negative affects from doing so, primarily having the beer rest...
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M
Necromancing this thread, after brewing many light lagers with barke pils the last 2-3 years I got a sack of rahr north pils and am very...
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M
My last fifty ish batches I fermented and serve from the same keg, no transfer. I am still surprised more people don't do this.
The two...
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M
I ferment and serve from the same keg, using a floating dip tube, so no transfer at all.
I am considering switching to a fermenter...
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M
Voted other, closed transfer, fill kegs by weight, inline filter. Purge the transfer line first then hook to keg and fill. Like this
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