So I just started up brewing again after 3 grueling years and have not had this happen before:
Brewing a blind pig clone, racked to secondary and dry hopped, added oak chips. There was no activity for 3-4 days save a little "glub" every now and again. I go to check it this morning and it's bubbling every couple of seconds. I have read to soak the oak chips in bourbon to sterilize them, but I read that too late.
I'm supposed to keg (tap-a-draft) tomorrow and now am questioning if I should leave it for a while longer? It's also been fermenting at about 56-58, but has been warming the past couple of days to around 58-60.
Thanks for the help!
Brewing a blind pig clone, racked to secondary and dry hopped, added oak chips. There was no activity for 3-4 days save a little "glub" every now and again. I go to check it this morning and it's bubbling every couple of seconds. I have read to soak the oak chips in bourbon to sterilize them, but I read that too late.
I'm supposed to keg (tap-a-draft) tomorrow and now am questioning if I should leave it for a while longer? It's also been fermenting at about 56-58, but has been warming the past couple of days to around 58-60.
Thanks for the help!