Zinc supplement?

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Gropo

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Leavenworth WA
I'm brewing a partial mash DIPA this weekend with some cultured 1056 from the local brewery. Was planning on adding a little Fermax @ 15 minutes. I also immerse my copper chiller @ 20 minutes. Would a zinc addition help? If so when, and what is the best type of zinc supplement is best? (I'm leery of store-bought zinc supplements because of all the other crap that's probably in there). Thanks. Oh, and I oxygenate the wort with a sintered stone too.
 
The absolute best thing you can add to the boil is some dead yeast. They have 100% of the nutrients that yeast need to grow.
 
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