Title: Zero's APA - GF
Author: TheBrewery@531
Brew Method: Partial Mash
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.077
Efficiency: 62% (brew house)
STATS:
Original Gravity: 1.060
Final Gravity: 1.019
ABV (standard): 5.32%
IBU (tinseth): 37.72
SRM (morey): 8.16
FERMENTABLES:
42 oz - Brown Rice Syrup - Gluten Free (23.6%)
2 lb - American - Buckwheat Malt - Gluten Free (18%)
2 lb - American - Pale Millet Malt - Gluten Free (18%)
1 lb - Honey (9%)
1 lb - Rice Syrup Solids (9%)
1 lb - Rolled Oats (9%)
0.5 lb - American - Medium Roasted Millet Malt - Gluten Free (4.5%)
8 oz - Maltodextrin - (late addition) (4.5%)
8 oz - Belgian Candi Sugar - Amber/Brown (4.5%)
HOPS:
0.5 oz - Chinook, Type: Pellet, AA: 12, Use: First Wort, IBU: 9.81
0.5 oz - Mount Hood, Type: Pellet, AA: 5, Use: First Wort, IBU: 4.09
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 4.69
0.5 oz - Mount Hood, Type: Pellet, AA: 5, Use: Boil for 15 min, IBU: 3.35
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 7 min, IBU: 2.54
0.5 oz - Mount Hood, Type: Pellet, AA: 5, Use: Boil for 7 min, IBU: 1.81
2 oz - Cascade, Type: Pellet, AA: 7, Use: Whirlpool for 30 min at 177 °F, IBU: 11.44
2 oz - Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 7 days
1 oz - Mount Hood, Type: Pellet, AA: 5, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Temperature, Temp: 110 F, Time: 20 min, Amount: 8 qt, Beta Glucan Rest
2) Temperature, Temp: 125 F, Time: 25 min, Protein Rest
3) Temperature, Temp: 160 F, Time: 30 min, Starch Conversion Rest
OTHER INGREDIENTS:
1 tbsp - Ph Stabilizer, Time: 75 min, Type: Water Agt, Use: Mash
1 tsp - Amylase Enzyme, Time: 5 min, Type: Other, Use: Mash
2 tsp - Yeast Nutrient, Time: 15 min, Type: Other, Use: Boil
1 each - Whirlfloc, Time: 5 min, Type: Fining, Use: Boil
1 each - Clarity Ferm, Time: 0 min, Type: Fining, Use: Primary
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 72 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
CO2 Level: 2.7 Volumes
NOTES:
Add water treatments/enzymes prior to steeping.
Maintain target rest temps, use a cooler or insulation around kettle if it helps.
Increase kettle volume to 4 gallons prior to boil.
Follow hop and adjunct schedule.
Add distilled water to meet 5.5G volume as needed.
Secondary after 10 days, add dry hop.
Bottle/Keg after secondary, condition 6 days then cold break.
Author: TheBrewery@531
Brew Method: Partial Mash
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.077
Efficiency: 62% (brew house)
STATS:
Original Gravity: 1.060
Final Gravity: 1.019
ABV (standard): 5.32%
IBU (tinseth): 37.72
SRM (morey): 8.16
FERMENTABLES:
42 oz - Brown Rice Syrup - Gluten Free (23.6%)
2 lb - American - Buckwheat Malt - Gluten Free (18%)
2 lb - American - Pale Millet Malt - Gluten Free (18%)
1 lb - Honey (9%)
1 lb - Rice Syrup Solids (9%)
1 lb - Rolled Oats (9%)
0.5 lb - American - Medium Roasted Millet Malt - Gluten Free (4.5%)
8 oz - Maltodextrin - (late addition) (4.5%)
8 oz - Belgian Candi Sugar - Amber/Brown (4.5%)
HOPS:
0.5 oz - Chinook, Type: Pellet, AA: 12, Use: First Wort, IBU: 9.81
0.5 oz - Mount Hood, Type: Pellet, AA: 5, Use: First Wort, IBU: 4.09
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 4.69
0.5 oz - Mount Hood, Type: Pellet, AA: 5, Use: Boil for 15 min, IBU: 3.35
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 7 min, IBU: 2.54
0.5 oz - Mount Hood, Type: Pellet, AA: 5, Use: Boil for 7 min, IBU: 1.81
2 oz - Cascade, Type: Pellet, AA: 7, Use: Whirlpool for 30 min at 177 °F, IBU: 11.44
2 oz - Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 7 days
1 oz - Mount Hood, Type: Pellet, AA: 5, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Temperature, Temp: 110 F, Time: 20 min, Amount: 8 qt, Beta Glucan Rest
2) Temperature, Temp: 125 F, Time: 25 min, Protein Rest
3) Temperature, Temp: 160 F, Time: 30 min, Starch Conversion Rest
OTHER INGREDIENTS:
1 tbsp - Ph Stabilizer, Time: 75 min, Type: Water Agt, Use: Mash
1 tsp - Amylase Enzyme, Time: 5 min, Type: Other, Use: Mash
2 tsp - Yeast Nutrient, Time: 15 min, Type: Other, Use: Boil
1 each - Whirlfloc, Time: 5 min, Type: Fining, Use: Boil
1 each - Clarity Ferm, Time: 0 min, Type: Fining, Use: Primary
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 72 F
Pitch Rate: 0.35 (M cells / ml / deg P)
PRIMING:
CO2 Level: 2.7 Volumes
NOTES:
Add water treatments/enzymes prior to steeping.
Maintain target rest temps, use a cooler or insulation around kettle if it helps.
Increase kettle volume to 4 gallons prior to boil.
Follow hop and adjunct schedule.
Add distilled water to meet 5.5G volume as needed.
Secondary after 10 days, add dry hop.
Bottle/Keg after secondary, condition 6 days then cold break.
