Hey everyone,
My name's Richard, a student, just 20 years old, apparently I'd be too young to legally drink in the US. I've developed an appreciation for good beer over the last year or so and when I heard a friend of mine brewed his own it sparked my interest.
That was just weeks ago. I did one all-in-one extract batch which was sold with the rest of my brewing equipment as a bit of a test run (using baker's yeast since the brewing yeast went missing haha) before moving into my first AG BIAB batches, which are still in their fermenters.
Being from oz, I've been having a bit of trouble trying to understand the different units used on this site (especially degrees Fahrenheit, argh), but I'll try my best to get used to it!
My name's Richard, a student, just 20 years old, apparently I'd be too young to legally drink in the US. I've developed an appreciation for good beer over the last year or so and when I heard a friend of mine brewed his own it sparked my interest.
That was just weeks ago. I did one all-in-one extract batch which was sold with the rest of my brewing equipment as a bit of a test run (using baker's yeast since the brewing yeast went missing haha) before moving into my first AG BIAB batches, which are still in their fermenters.
Being from oz, I've been having a bit of trouble trying to understand the different units used on this site (especially degrees Fahrenheit, argh), but I'll try my best to get used to it!