Rguardian989
Well-Known Member
I was just thinking to myself, how is it that commercial made beers rarely ever have that young, catty flavor to them like a lot of home brew does soon after its out of the fermenter.
are the bottles left to condition for the proper time before leaving the brewery or are they doing something that i'm not?
are the bottles left to condition for the proper time before leaving the brewery or are they doing something that i'm not?