BradleyBrew
Well-Known Member
Well, I have to say that my good old stand by US-05 disappointed this time... I brewed up a Rogue Dead Guy Ale Clone and for whatever reason the yeast just did not deliver. I swamped cooled the fermenter to around 66 degrees. Fermentation was "fast & furious", conditioned for 3 weeks in the primary, kegged, and I just can't get over the fruitiness of this brew.. the hops are barely present?? Oh well, I believe this just goes to show you that yeast are living creatures and they set the schedule and the test profile...hmmm
any thoughts?
any thoughts?