jackson_d
Well-Known Member
18 batches under my belt, no infection... guess the beer gods figured it was about time..
what do you think? yes or no infection?
what do you think? yes or no infection?
How old is that beer? A pellicle takes about a month to form, so if it's younger than that, you're probably safe.
Probably. Looks kind of like Lactobacillus but without the big bubbles.
The beer could still be good...rack from under it.
Not to completely threadjack but looking for feedback in the same vein....
Brewed a Red's Rye pseudo clone and when I popped to transfer to the keg came across this - any ideas? I've got a set of transferring equipment that is sour dedicated. What I was thinking is that I'd go ahead and use that to move this into bottles and then essentially write off this bucket as "sour use only" and keep an eye on the bottles. Attenuation was a little lower than expected (used 2 packs of US-05 and gravity went from 1.048 to 1.013 in about 2.5 wks).
what do you think? yes or no infection?
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