mopillar
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- Joined
- Jun 22, 2011
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Alright here goes the summary of where I am at right now. It has been a little over two weeks since I brewed this pale ale that is in my primary right now. At about a week and a half I checked to see where it was at - 1.030...so I said well this is going down slower than my previous batches. I SG was 1.055 and should get down to about 1.010.
The yeast was some WLP-001 that I had washed from another batch. I used a starter ahead of time before pitching. With all that said I took another reading two days later and still at 1.030. I then decided to give a little swirl. Two more days and still at 1.030.
Today I decided to throw some S-05 on top of things to see if something would get going. This is my first experience with a stuck fermentation and just wanted to confirm what I am doing is somewhat right or any other suggestions would be welcomed!
The yeast was some WLP-001 that I had washed from another batch. I used a starter ahead of time before pitching. With all that said I took another reading two days later and still at 1.030. I then decided to give a little swirl. Two more days and still at 1.030.
Today I decided to throw some S-05 on top of things to see if something would get going. This is my first experience with a stuck fermentation and just wanted to confirm what I am doing is somewhat right or any other suggestions would be welcomed!