A few months back, I brewed a standard blond ale. Brewing went well and fermentation seemed good...let it sit in primary for 2 weeks and bottled. Even after 2 months in the bottle, that batch still tasted yeasty.
I took another stab at a blond ale 2 weeks ago (this recipe: https://www.homebrewtalk.com/f62/fizzy-yellow-beer-120939/). Although the recipe calls for a 62 degree primary, its been at 67 to 68. Its at the fg right now, but it tastes very yeasty...similar to that other batch. What should I do at this point? I've thought about racking into a secondary and letting it sit in a swamp cooler for a week or 2 to hopefully clear out some of the yeast flavor. Or should I let it sit in primary at the same temps for another week or 2? Thanks!
I took another stab at a blond ale 2 weeks ago (this recipe: https://www.homebrewtalk.com/f62/fizzy-yellow-beer-120939/). Although the recipe calls for a 62 degree primary, its been at 67 to 68. Its at the fg right now, but it tastes very yeasty...similar to that other batch. What should I do at this point? I've thought about racking into a secondary and letting it sit in a swamp cooler for a week or 2 to hopefully clear out some of the yeast flavor. Or should I let it sit in primary at the same temps for another week or 2? Thanks!
