LILJONNYWV
Well-Known Member
I was going to see if anyone has a good stout or porter that I could try?
Would Like To Try
- Thread starter LILJONNYWV
- Start date
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I just did this one- I'm an avid coffee drinker, so if you dig java then I'd give this a try.
8# 2-Row
1# Chocolate
1# Flaked Wheat
1# Roasted Barley
1/2# Flaked Oats
1# 40L
Wyeast 1332 "Northwest Ale"
Strike with 132iF water (about 2 gallons) for 20 minutes. Add enough boiling water to raise temp to 150iF (about 1.5 gallons if I recall correctly).
I batch sparged through two cycles to make 7 gallons to boil down to a little over 5.5.
OG~1.060
FG~1.018
Rack to secondary after gravity is reasonable, about 1 week. After 2 weeks in secondary steep 1/2 cup whatever your favorite coffee is in about 1/2 gallon water (pre-boiled) at about 140iF. Cool and toss into secondary for a week.
Keg it. Enjoy it. Be careful. High Alcohol+Super Delicious=Possibility to drink too much.
8# 2-Row
1# Chocolate
1# Flaked Wheat
1# Roasted Barley
1/2# Flaked Oats
1# 40L
Wyeast 1332 "Northwest Ale"
Strike with 132iF water (about 2 gallons) for 20 minutes. Add enough boiling water to raise temp to 150iF (about 1.5 gallons if I recall correctly).
I batch sparged through two cycles to make 7 gallons to boil down to a little over 5.5.
OG~1.060
FG~1.018
Rack to secondary after gravity is reasonable, about 1 week. After 2 weeks in secondary steep 1/2 cup whatever your favorite coffee is in about 1/2 gallon water (pre-boiled) at about 140iF. Cool and toss into secondary for a week.
Keg it. Enjoy it. Be careful. High Alcohol+Super Delicious=Possibility to drink too much.
Oh...yeah...hops...
By the way, you might also add 2 oz of Cascade at the beginning of the boil and let that go for an hour then add an oz. of Goldings at flameout.
Sorry for forgetting that, I should be flogged.
By the way, you might also add 2 oz of Cascade at the beginning of the boil and let that go for an hour then add an oz. of Goldings at flameout.
Sorry for forgetting that, I should be flogged.
philrose
Well-Known Member
Like black butte porter?
The can you brew it recipe is posted in the hbt recipe database, it is spot on for the original.
The can you brew it recipe is posted in the hbt recipe database, it is spot on for the original.
kanielb1
Well-Known Member
Here is a PM I did...next time I may add an ounce of EK Goldings or N. Brewer.
3 lbs Dark DME
5 lbs of pale barley malt (American or Brittish)
1/2 lb crystal malt (30L)
1/2 lb chocolate malt
1/4 lb black patent malt
1 oz Fuggles 60 min
1 oz Fuggles 15 min
Wyeast 1335 - British Ale II
3 lbs Dark DME
5 lbs of pale barley malt (American or Brittish)
1/2 lb crystal malt (30L)
1/2 lb chocolate malt
1/4 lb black patent malt
1 oz Fuggles 60 min
1 oz Fuggles 15 min
Wyeast 1335 - British Ale II
