Hi all!
New home brewer here with a focus on mead for now, but am looking to expand into beer and wine soon. I have my first two batches going right now and they fermenting along nicely. I have a great local teacher, but I thought I would branch out and meet more of the community to share best practices.
Side note, I tried to ferment a few things back in high school, but didnt realize the CO2 pressure was enough to really make a yeasty mess. I am glad it was in a closet and in plastic!
Hopefully, I have matured since then and I am looking forward to learn!
Cheers,
Wormwood
New home brewer here with a focus on mead for now, but am looking to expand into beer and wine soon. I have my first two batches going right now and they fermenting along nicely. I have a great local teacher, but I thought I would branch out and meet more of the community to share best practices.
Side note, I tried to ferment a few things back in high school, but didnt realize the CO2 pressure was enough to really make a yeasty mess. I am glad it was in a closet and in plastic!
Hopefully, I have matured since then and I am looking forward to learn!
Cheers,
Wormwood
