apache_brew
Well-Known Member
This is my first time using this yeast. I picked up a very fresh pack for a 12 gallon Czech Pilsner I plan on brewing this coming weekend. I made a 4L starter to begin with and noticed a healthy 2" krausen on that first round. Last night, I stepped up that decanted yeast onto the next (round 2) 4L starter and went to bed. 6 hrs later I woke up to this nearly blown over slurry. Caught it just in time to add a couple drops of fermcap. "Note to self on adding fermcap before going to bed." My wife already tolerates me using counter space for yeast starters, if I made a mess, I could get banned from the kitchen...