Hi Folks,
Bought this recently on a whim, haven't had a chance to use it and as of the 1st it expired.
Never really worked with a blend/sour, is a starter likely to do anything? From what I've found the lacto should be alright but the yeast may be done for. Would I need to pitch a new yeast to go with it?
Thanks
Dave
Bought this recently on a whim, haven't had a chance to use it and as of the 1st it expired.
Never really worked with a blend/sour, is a starter likely to do anything? From what I've found the lacto should be alright but the yeast may be done for. Would I need to pitch a new yeast to go with it?
Thanks
Dave