TimBrewz
Well-Known Member
Hi brewers, I've been brewing lagers for years with various American and European strains. My lagers have always turned out well, but I must say the WLP 940 -the Modelo strain from Mexico is the easiest, quickest lager yeast I have ever used.
I brewed a Premium Mexican-American Lager/Bohemia-like beer at 1.050, just 80%2-row, 10% light Munich and 10% rice flakes, 22 IBU. I chilled the wort to 53f ,pitched a 1.5 L starter, oxygenated, put in fermentation chamber at 52f and primary was done in 5 days-1.010. 78% attenuation. Raised to 62 for a D-rest (could not detect any, but always do a D-rest anyway) I crashed it to 33f over 3 days, racked a very clear beer to keg and harvested nearly a quart of yeast. I am lagering it, but honestly its already a tasty beer after 2 weeks! It has a very clean profile.
I had read review on the White Labs site, and the reviews were very positive, and I can only agree. This yeast may make you want to brew lagers much more often. Not much different than an ale strain other than the fermentation temperature. Anyway, if you are looking to brew a summer lager, this is a great yeast!
I brewed a Premium Mexican-American Lager/Bohemia-like beer at 1.050, just 80%2-row, 10% light Munich and 10% rice flakes, 22 IBU. I chilled the wort to 53f ,pitched a 1.5 L starter, oxygenated, put in fermentation chamber at 52f and primary was done in 5 days-1.010. 78% attenuation. Raised to 62 for a D-rest (could not detect any, but always do a D-rest anyway) I crashed it to 33f over 3 days, racked a very clear beer to keg and harvested nearly a quart of yeast. I am lagering it, but honestly its already a tasty beer after 2 weeks! It has a very clean profile.
I had read review on the White Labs site, and the reviews were very positive, and I can only agree. This yeast may make you want to brew lagers much more often. Not much different than an ale strain other than the fermentation temperature. Anyway, if you are looking to brew a summer lager, this is a great yeast!