by non traditional wines I am talking about things that would fall under the categories of winecoolers, hard soda, hard lemonade & ?????? I know what I have listed by strict definition is wine, but most people do not picture any of the things listed win someone says "would you like a glass of wine" When I personally picture a "non-traditional wine" I am thinking of something with a lower ABV, probably sweet, probably carbonated. I know tw0fish is interested in similar creation and I was just wonder if any one else is interested. If so I would love to here what you have made or would like to make along these lines.
For me almost everything I am currently brewing is either cider or what I am calling "non-traditional wines" I currently have a skeeterpee that would meet my criteria, and an apricot, but soon I hope to start three more batch that will be low ABV sweet and carbonated, maple, strawberry, and hard root beer.
#tag#winecoolers, hard soda, hard lemonade & more
For me almost everything I am currently brewing is either cider or what I am calling "non-traditional wines" I currently have a skeeterpee that would meet my criteria, and an apricot, but soon I hope to start three more batch that will be low ABV sweet and carbonated, maple, strawberry, and hard root beer.
#tag#winecoolers, hard soda, hard lemonade & more