Rob M
Member
- Joined
- Feb 13, 2018
- Messages
- 5
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Racked a rye pale ale last night (controlled fermentation chamber and cold crashed 3 days) and found this stuff behind on the carboy and attached to the auto siphon. I can't find any other example like this stuff. Btw...smelled 'ok' but dry hopped at 4 days with Mosaic/Amarillo so may have masked the nasty a little. Wasn't as citrusy/fresh as expected.