So I'm under where I should be by .010? I was looking at that wrong. That doesnt sound so bad, it looks like a long way off when looking at the hydrometer. Its fermenting aggressively now. I might be ok? Thank you for the advice!Nice try... how about 1.040. Good job having and using your hydrometer.
Cheers
Here is the recipeHard to see from this angle. I'd say about 1.041. I read from the bottom of the meniscus (not the top), as they taught me in college.
It was a 20min steep. I did add about a gallon and 1/2 of water to get enough volume for 48 bottles once it was in the primary fermenter.It depends on what kind of grains are included, but since they don't specify how long you should 'steep', they shouldn't expect much sugar from them.
Possible causes for your low reading are:
1. You added too much water
2. Your wort stratified so it was more sugary at the bottom
3. You left extract in the bags
4. Your hydrometer is off (measure in distilled water to check)
Whichever it is, Congratulations! It's a beer!
Enter your email address to join: