I'm on my second batch and while bottling, I realized I didn't top off my fermenter with enough water-so I only had about 4 gallons. Not even thinking, I followed the directions and used 3/4 cup corn sugar to prime it. Am I in trouble? Or should that be safe? Want to avoid an exploding bottle!
Too much priming sugar??
- Thread starter bmac81
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TANSTAAFB
Well-Known Member
You should be OK. Might be a little overcarbed but shouldn't create bottle bombs. Cooler conditioning for a couple of weeks then into the fridge.
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