Partial Boil Advice

[snplank]

I know doing a full boil is supposed to be a lot better than doing a partial boil but I am limited due to kitchen space. For the past 5 brews I've done 2.5-3 gallon boils and topped off in the fermentor. I was wondering if there would be any benefit to cutting the recipe in half and doing two 2.5 gallon boils simultaneously and combining them vs. just topping up with bottled water.

 

[unionrdr]

I just do 2.5-3.5 gallon boils with my partial mash beers. top up to 5 or 6 gallons & they come out fine.

 

[snplank]

cool, just thought i'd ask. Still new to the addiction- all I know about brewing I've learned from this forum/mostly your posts so thanks lol

cheers bud

 

[unionrdr]

Thank you. I hope all the info I've diceminated on here helps somebody...