Do you make starters? If so, just do this:
https://www.homebrewtalk.com/entries/yeast-harvesting-novel-approach.html
I am planning to wash the yeast, put it in the fridge and make a starter 48 hours before the actual use.
I am wondering if the particles from the hop pellets make the yeast unusable and no good for washing? I am asking because the yeast sediment gets all mixed with the pulp coming from the pellets.
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