Kegging question

[BlindHoundBrew]

I have a pale ale that has been in the primary fermenter for two months. I finally pulled the trigger on a picnic setup. I have heard that over two mos in a fermenter is not good, but if I am force carbing will it matter? I expect to have beer in keg by two weeks. Does anyone foresee any problems with the beer being no good? Thanks

 

[ShinyBuddha]

Just rack it over to the keg and try to avoid picking up the trub. Then stick the Co2 on there at your serving PSI, leave it for a week or two and enjoy! If you get too much foam from the picnic tab turn down the Co2 dispensing pressure.

P.s. the beer should be fine.

 

[davekippen]

It'tl be fine!

 

[JDGator]

Should be fine!!

 

[BlindHoundBrew]

Thanks! Good to know!