BlindHoundBrew
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- Mar 31, 2013
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I have a pale ale that has been in the primary fermenter for two months. I finally pulled the trigger on a picnic setup. I have heard that over two mos in a fermenter is not good, but if I am force carbing will it matter? I expect to have beer in keg by two weeks. Does anyone foresee any problems with the beer being no good? Thanks