Plinythelderphan
Well-Known Member
Hi,
I've done a number of dumb things when brewing--here's another.
I brewed the now famous Centennial Blonde from the recipe section (AG) it was going superbly, chilled it down and realized that I didn't use Irish Moss or Whirfloc to clarify. I pitched my yeast and added a small amount (1/2) of a sleeve of constituted gelatin. Thoughts? Is it ruined? Anything I can to save it? It looked so damn good!
Thanks
I've done a number of dumb things when brewing--here's another.
I brewed the now famous Centennial Blonde from the recipe section (AG) it was going superbly, chilled it down and realized that I didn't use Irish Moss or Whirfloc to clarify. I pitched my yeast and added a small amount (1/2) of a sleeve of constituted gelatin. Thoughts? Is it ruined? Anything I can to save it? It looked so damn good!
Thanks